Kebab Mahal

About

Fast Food

  • star
    Yelp rating
    1 stars

Kebab Mahal is the best place to spend your leisure time tasting delicious food and enjoying the nice atmosphere. After visiting our restaurant you will definitely have a wish to come back!

Location

Adress: 101 Queensferry Road Rosyth, Dunfermline, KY11 2PU

Phone: +44 1383 410951

Business info

  • list_alt
    Takes Reservations
    No
  • move_to_inbox
    Take-out
    Yes
  • accessibility
    Good for Kids
    No
  • group
    Good for Groups
    No

Reviews

  • David H.

    star star_border star_border star_border star_border 23 June 2026

    Used to order from here years ago but no longer after a plaster, yes a plaster, ended up as a topping in my pizza. They still have some of the old staff but my review is entirely based on their look.

    Outside: The takeaway looks very cheap, the windows have bits of paper stuck to them with deals written on them. The delivery doors next to them have paint peeling everywhere and it just doesn't make me want to go in at all, and I'm quite willing to give them another chance after all this time.

    Inside: the interior is painted almost entirely white but doesn't look like it's been touched up in years, some colour wouldn't go a miss.
    The display of food on either side is standard for a chippy. The display of juices etc on the walls though really annoys me. Nobody wants roasting hot juice that's been next to a deep fat fryer for God knows how many weeks. They do have juices in a fridge but it would make more sense to me to display other things here like sweets in packets like haribo etc?

    Now I don't know anything about their prep area except from what I've glanced at when they've left the door open but its very large and it doesn't look very appealing at all.

    My advice would be to go to Rosyth library and print out your deals properly and laminate them instead of white paper maybe use something else that'll stand out. Repaint your delivery door. Do not store juice by the deep fat fryer.
    I don't know anything about your financial situation but I can tell that you're not using your space to its full advantage you have a massive area but only use a small portion for your customers? Maybe look into taking a wall back etc prompting more people to come in, have a proper seating area for people to wait?

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